Dating back to Roman times, a pie’s pastry shell was designed to be used as a baking dish to store and serve fillings but as times have changed, so has our love of pies. A British staple, from Monday 5 March, until Saturday 10 March, we’re celebrating British Pie Week. Join us and pick one of our signature fillings to go in one of our handraised pies, alongside a potato side and veg. Pies will be £10 all week and we will have a guest ale on the bar to accompany the pastry cased delights!
See a sample of the menu here.
Click here to book or call 01244 304 650.