Burns night 25.01.18


Think Haggis, neeps and tatties.

On the 25th January, we’ll be celebrating Burns Night, with a selection of Scottish treats on the menu.
Our Chef and Landlord Craig and Chef Ralph will be cooking up some traditional Scottish specials to celebrate the occasion, including Haggis fritters with homemade auchentoshen brown sauce and deep fried mars bars with vanilla ice cream and chocolate sauce.

Click here to book or call 01244 304 650.


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