We are always on the hunt for full time and part time front of house team members, who share our interest in food, drink and looking after people.
We get excited about employing people who offer individuality who show flair and positive personality (practical skill and experience are also great of course). We do our best to create a fun, challenging daily environment with ample opportunity for your personal development to help you progress in our industry, or any industry for that matter.
If you are interested in working for us, please email your CV to Please email firstname.lastname@example.org
If we would like to further your application, we will contact you within 7 days; otherwise, please consider you application unsuccessful.
Job Title: Chef de Partie
Reports to: Head Chef
Working pattern: Full Time – 5 days out of 7, inc evenings & weekends
Main Duties to include:
Directly involved with all aspects of food preparation and food storage
Achieve order of service to a very high standard
Work closely with kitchen management, learning about the working practices within all
sections of the kitchen
Preparation of food as detailed within service operating proceduresCommunication with sous chef/head chef regarding personal development, appraisals and
long term objectives
Be aware of and operate within all legislation that is relevant to the job ensuring all legal
requirements are met including licensing, health & safety at work, COSHH, environmental
health, fire precautions etc.
Must have proven experience of working within a busy kitchen
Must display a keen interest in all aspects of the kitchen function
Good communication skills
Able to work on own initiative / Ability to work to deadlines
Eye for detail
Produce work of high quality
Food Hygiene Certificate
Other Information – If you’re interested in this role then please send your current CV and available
If you are interested in this role then please apply with your current CV and available start date to email@example.com If you require any further information regarding this role; please contact Craig Wainwright on 01244 304650