Bring the family along and celebrate the end of 2017 in our pub on the course.
The evening will begin with a performance from a traditional Highland Bag Piper, warming tankards of mulled wine and roasted nuts. At around eight o’clock, dinner will be served in the pub, tuck into Chefs show-stopping beef wellington served with truffle potato gratin, baby vegetables & red wine jus, followed by our Cheshire cheese board can be leisurely enjoyed with a glass of some nice port.
See the full sample menu here.
At the stroke of midnight, we will be raising a glass with the sounds of Auld Lang Syne on the pipes and sparklers in the garden.
Tickets are available for £40.00 per person (half price for under 16’s) and can be purchased in the pub or over the phone 01244 304 650.
And to set your 2018 off to a great start we’ll be serving bacon sandwiches at half 12 (diet starts on the 2nd January… right?)